Wednesday, July 23, 2008

Predictions and Promises

Prediction: By this time next week I will be very sore and a whole new kind of tired...but in a good way.
Prediction: I’ll see a thing or two that I’ve never seen before and might never again.
Prediction: This upcoming adventure will no doubt result in stories to regale you with later.

What I could not have predicted was the generosity of my family and friends. You stunned and humbled me with your contributions. You contributed almost 70% of the nearly $4000 I needed to make the trip. Your kind and generous contributions have made this possible and in return you have purchased a subscription to whatever updates I can ticketty-tap-tap-tap out whilst abroad.

In addition to the financial contributions you have all been very generous with the well wishes and travel advice and as a result of what I heard:

  • I promise to steer clear of animals higher on the food chain than me.
  • I promise to lift with my legs, measure once and cut twice.
  • I promise to immerse myself in the culture and embrace the adventure.
  • I promise to always travel with a buddy.
  • I promise to come home safe and sound.

VelOOM, Mandra piOON
(Good-bye, see you again)

Tuesday, July 1, 2008

Cool Drink for Hot Daze

I think I'm in trouble. I have long been a mojito fan and just stumbled across this delicious bastardization while searching for a boozy slush recipe for the up coming Fourth of July weekend. I found this tasty marriage of the two, made a couple modification and voila...

Mojito Slushy*

2 limes, zested
1/2 cup fresh lime juice (coincidentally about two limes)
1/2 cup honey
1/4 cup fresh mint leaves, firmly packed
3/4 to 1 cup light rum
6 cups ice
Mint sprigs and lime wedges, for garnish

Heat the honey in the microwave just for few seconds to liquefy and pour into the blender. Add lime zest, lime juice, mint leaves, and rum into a blender and blend until smooth. Add ice to fill blender and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

*Adapted from Tyler Florence's recipe on foodnetwork.com where he calls for making a simple syrup and using 1 cup of it over my honey substitute... I'm all like, hey Tyler I wore dirty clothes to work last week... I need to get my drink on and don't have time to eff around with a simple syrup.