There are many different variations to this comfort food gem. I'll start with the original and then highlight variations at the bottom.
Barbecue Chicken Bubble Pizza
3 tubes regular size refrigerated biscuits.
1 18.5 oz bottle of barbecue sauce (I like Ken Davis)
4 chicken breasts, roasted on the bone
1/2 red onion sliced thin
2 cups shredded mozzarella cheese
Heat oven to 350 degrees. Tear each biscuit into thirds and roll into a ball. Mix in a bowl with barbecue sauce. Pour into 9x13 cake pan sprayed with non-stick cooking spray. Remove cooked chicken from bone and dice. Spread over biscuit/barbecue sauce mixture. Sprinkle onions and cheese over top. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake another 10 minutes.
Delicious variations:
- Taco pizza style: substitute 1 1/2 pounds cooked ground beef for chicken and Ortega taco sauce for barbecue sauce. Use cheddar instead of mozzarella. Service with fresh tomato, black olives, salsa and sour cream.
- Bacon Spaghetti style: substitute 1 1/2 pounds cooked ground beef for chicken and add half about diced cooked bacon, Hunts traditional spaghetti sauce for the barbecue sauce. Use white onion instead of red. Stick with mozzarella.
- Meatball Sub style: substitute 1 1/2 pounds cooked meatballs for chicken. Use marinara sauce instead of barbecue. Use provolone instead of mozzarella.
