Bubble Pizza

I owe this recipe to my dear friend Deena who I used to share a standing Wednesday night dinner with in the good ol' days of 90210.

There are many different variations to this comfort food gem. I'll start with the original and then highlight variations at the bottom.

Barbecue Chicken Bubble Pizza
3 tubes regular size refrigerated biscuits.
1 18.5 oz bottle of barbecue sauce (I like Ken Davis)
4 chicken breasts, roasted on the bone
1/2 red onion sliced thin
2 cups shredded mozzarella cheese

Heat oven to 350 degrees. Tear each biscuit into thirds and roll into a ball. Mix in a bowl with barbecue sauce. Pour into 9x13 cake pan sprayed with non-stick cooking spray. Remove cooked chicken from bone and dice. Spread over biscuit/barbecue sauce mixture. Sprinkle onions and cheese over top. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake another 10 minutes.

Delicious variations:

• Taco pizza style: substitute 1 1/2 pounds cooked ground beef for chicken and Ortega taco sauce for barbecue sauce. Use cheddar instead of mozzarella. Service with fresh tomato, black olives, salsa and sour cream.

• Bacon Spaghetti style: substitute 1 1/2 pounds cooked ground beef for chicken and add half about diced cooked bacon, Hunts traditional spaghetti sauce for the barbecue sauce. Use white onion instead of red. Stick with mozzarella.

• Meatball Sub style: substitute 1 1/2 pounds cooked meatballs for chicken. Use marinara sauce instead of barbecue. Use provolone instead of mozzarella.