My cupboards slash fridge are not bare but they don't include enough independent ingredients to pull together a meal: egg noodles and cranberry sauce, cous cous and peanut butter, deli roast beef and yogurt... I think not.
Instead, I ate a dinner of Holiday rarities standing at the kitchen counter:
- Six pieces of headcheese with Saltines
- Two spritz (one tree, one wreath)
- One cut-out (Santa with red sugar)
- My last Harvest Moon ale
Thank God for the headcheese, just like in the old country.
2 comments:
Good thing is that when you come to my house for dinner this week apparently anything will be fantastic.
Deli roast beef & yogurt? Yummy! Sounds like most of the meals I've "prepared" in the last 10 years.
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