My cupboards slash fridge are not bare but they don't include enough independent ingredients to pull together a meal: egg noodles and cranberry sauce, cous cous and peanut butter, deli roast beef and yogurt... I think not.
Instead, I ate a dinner of Holiday rarities standing at the kitchen counter:
- Six pieces of headcheese with Saltines
- Two spritz (one tree, one wreath)
- One cut-out (Santa with red sugar)
- My last Harvest Moon ale
Thank God for the headcheese, just like in the old country.